The Daily Herald recently profiled Fred Rosati, the founder of the eponymous chain. Rosati's now has more than 150 locations spread over 7 states: Illinois, Indiana, Wisconsin, Arkansas, Texas, Nevada, and Arizona. Half of the restaurants are family-owned.
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This is the blog and public record of the Chicago Pizza Club. We eat a lot of pizza and share our thoughts on it as well as post any relevant pizza news we come across.
We invite you to post any comments on anywhere you have eaten under our review of that establishment. If you have any questions, please read the FAQs on the sidebar first to see if it has already been answered. Please note that we are at capacity and are not seeking new members. And finally, if you have a place you think we should try, have some other inquiry, or want to send us love/hatemail then please contact us at:
ChicagoPizzaClub@gmail.com
We invite you to post any comments on anywhere you have eaten under our review of that establishment. If you have any questions, please read the FAQs on the sidebar first to see if it has already been answered. Please note that we are at capacity and are not seeking new members. And finally, if you have a place you think we should try, have some other inquiry, or want to send us love/hatemail then please contact us at:
ChicagoPizzaClub@gmail.com
Thursday, July 17, 2008
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1 comment:
I used to get Rosati's all the time in Wheaton, where I grew up. It used to be my favorite pizza.
I ordered from one of the Chicago branches several times when I was living on the North side of Chicago and kept getting half-assed pizzas that took forever to be delivered.
They kept cutting diagonal slices and I could never tell if that was intentional or just sloppy. The pizza was never cooked consistently and the toppings was haphazardly distributed. Eventually, I gave up on them.
If you can find a good franchise, though, I think it's a pretty good pizza.
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