This is the blog and public record of the Chicago Pizza Club. We eat a lot of pizza and share our thoughts on it as well as post any relevant pizza news we come across.

We invite you to post any comments on anywhere you have eaten under our review of that establishment. If you have any questions, please read the FAQs on the sidebar first to see if it has already been answered. Please note that we are at capacity and are not seeking new members. And finally, if you have a place you think we should try, have some other inquiry, or want to send us love/hatemail then please contact us at:


Monday, January 26, 2009

[Meet the Members] Jennifer

Screen Name: Jen

Real Name: Jennifer

Came out of the Oven: Born in Grand Rapids, MI, but Wisconsin is tattooed on my head. That probably comes off like I'm joking.

Favorite toppings: JalapeƱos, giardiniera, garlic. Pizza sauce. MEAT. Most of all, MEAT. Pepperoni (and not that tasteless wax paper that comes on Pizza Hut), sausage, cow. I hope to someday see lamb on a pizza, and that it's as amazing as it is in my dreams.

First Pizza Club Meeting: December 11th, 2008 at Palermo's

Favorite Deep Dish Pizza: Pequod's. So far.

Favorite Thin Crust Pizza: I'm not really sure, but I probably made it.

Favorite Pizza outside of Chicago: Fetalicious from Glass Nickel in Madison, WI. Dipped in ranch. Word on the street is that their pizza isn't as great now that they are franchising, so this might be null.

Had Pizza in the Motherland? I wish!

What Do You Do When Not Eating Pizza? Program computers and play with dolls.

Personal Pizza Statement: Eating pizza is an important extension to my ongoing celebration of food and all the amazing things it has done for me. After a 13 year hiatus, I have resumed eating meat, and the Pizza Club has helped along that process gloriously. Joining has also helped me sharpen my palate for fine sausages and stuff cooked in fire, along with learning how to judge, sometimes harshly, all things pizza.

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