Most people know Turano Baking Company for its bread, which they sell in grocery stores and directly to restaurants all over the Midwest. After its founding in 1962 as a bakery, the company began to distribute pizzas to local grocery stores. By the mid-1970s, they could not keep up with demand for their popular pizzas and the company focused exclusively on bread.
Recently, the family-owned business brought back the original oven from 1962, rechristened the bakeshop as Mama Susi Bakeshop, and reopened with a focus on pizza.
Thursday, July 17, 2008
[Chicago Pizza News] Popular Berwyn Pizzeria Back After 30 Years
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
Can't wait to try it!
Post a Comment