This is the blog and public record of the Chicago Pizza Club. We eat a lot of pizza and share our thoughts on it as well as post any relevant pizza news we come across.

We invite you to post any comments on anywhere you have eaten under our review of that establishment. If you have any questions, please read the FAQs on the sidebar first to see if it has already been answered. Please note that we are at capacity and are not seeking new members. And finally, if you have a place you think we should try, have some other inquiry, or want to send us love/hatemail then please contact us at:


Thursday, July 17, 2008

[Chicago Pizza News] Popular Berwyn Pizzeria Back After 30 Years

Most people know Turano Baking Company for its bread, which they sell in grocery stores and directly to restaurants all over the Midwest. After its founding in 1962 as a bakery, the company began to distribute pizzas to local grocery stores. By the mid-1970s, they could not keep up with demand for their popular pizzas and the company focused exclusively on bread.

Recently, the family-owned business brought back the original oven from 1962, rechristened the bakeshop as Mama Susi Bakeshop, and reopened with a focus on pizza.

1 comment: