Pizza Capri [Meeting #51]

Pizza Capri
1733 N. Halsted St. (GoogleMaps)
(312) 280-5700

CPC invaded Pizza Capri on 2/04/08.

In college I basically tried every thing on Pizza Capri's menu multiple times. In Hyde Park, I was limited to a few restaurants that delivered to me when I didn't feel like losing my parking spot or walking in the ubiquitous Arctic wind blast. Looking back, I had Caffe Florian available to me as well, but when I wanted thin crust I usually went with my old standby.

So here I am, driving past a Pizza Capri every day on my way to and from work. I definitely had enough of it in college to last me a few lifetimes, but I decided that there must have been a reason I ate it so much in the first place.

• small rosemary, potato, and chicken pizza
  
• small shroom pizza, portabella, crimini, and shiitake mushrooms
  
• 4 cheese pizza with tomato and basil
  
• deep dish with spinach, Canadian bacon

The order took 31 minutes to present itself to us. We had plenty of time to admire the nice, empty restaurant that we had all to ourselves except for a steady stream of take-out customers. Additionally, the restaurant is BYOB - a bonus for those of us who desire to not drink macrocrap with our pizza. The bill came out to $14 apiece; very affordable. I must say that I was happy with the pizza overall. True, I really don't care for these designer pizzas which try to present a whole meal on a crust, but they weren't horrible. Their basic pizzas such as the four cheese were actually quite good. The deep dish here was a little soggy for my tastes and has an underwhelming flavor profile, but its passable.



The Four Cheese Pizza


"Shroom"


Rosemary, Potato and Chicken


Stuffed Spinach and Canadian Bacon


Mmm... Pizza...


Where it went down...

Bacino's Pizzeria [Meeting #50]

Bacino's
2204 N. Lincoln Ave (GoogleMaps)
(773) 472-7400

CPC invaded Bacino's on 1/15/08.

I owe my discovery of Bacino's to an envelope full of coupons I got from Money Mailer. Intrigued by the quote on the coupon from Crain's Chicago Business declaring Bacino's to have the best stuffed spinach in town, I checked out the website. Once there I found more high praise from respected voices like Charlie Trotter and Pat Bruno. I was sold - Bacino's would have to be tasted.

7 1/2 members of the Chicago Pizza Club descended on Bacino's on a cool Tuesday evening. The restaurant itself is fairly nondescript (as would be expected of a restaurant that occupies the ground floor of a building full of chiropractors' offices). The only detail that stood out was a small section of one wall decorated with portions of wood from wine cases. There is a tv in the main dining room, which is always a good thing.

At 7:40 p.m., we placed the following order with our attractive waitress of an indeterminate age (potentially young enough that both Stu and I risked feeling dirty): a Prosciutto Pizze (only offered in one size), a large stuffed spinach, a large thin crust brocoli, and a medium "special."

The prosciutto pizze was not in the pizza section of the menu. And on the online menu, it is only listed as a lunch item. Pizze is apparently Italian for really thin and delicious. The crust was almost like a cracker, and it was topped with mozzarella, arugula, and, of course, prosciutto. All of the ingredients seemed to be high quality and they worked well together.

The special, which like seemingly every special at every pizza place in Chicago, consisted of sausage, green peppers, onions and mushroom. The thin crust at Bacino's is a little thicker than most places, which I found to be a good thing as the pizza never became too soggy. I would have liked more sausage and less onion and green pepper, but that may be because I really like sausage and don't care for crunchy vegetables on my pizza. I think even if I weren't biased, I'd still think there was still insufficient sausage on the pie as, after eating a couple of pieces, I could not reach a conclusion as to the quality of the sausage one way or the other. Come to think of it, as one who thinks sausage is the signature pizza ingredient, I would propose that a simple sausage pizza always be ordered at Pizza Club meetings.

The thin crust broccoli, which had the same quality crust as the Special, was excellent. I had never had broccoli pizza before, but the fresh broccoli along with Bacino's "special blend of cheeses and spices" was a very pleasant surprise. And, I am happy to report, was just as good when I had it cold the following morning. The one drawback of the broccoli pizza was that it could have used some more sauce.

The stuffed spinach was outstanding. A couple of Pizza Clubbers claim they've had better, but I say it is the best stuffed spinach pizza I have ever had. The aforementioned "special blend" was outstanding. There is definitely some ricotta mixed in with the mozzarella. I have a feeling there was other cheese as well, but I couldn't tell you what they were. Thanks to a crust also a little thicker than the typical variety, the pizza held it's form well. The spinach special includes, if desired, fresh mushrooms. We opted for the addition, but I thought there wasn't enough mushroom to really impact the taste.

We ordered the pizza at 7:40. Our thin crust pies started rolling out at 8:09 and the stuffed spinach came to the table at 8:18. Service was attentive and friendly. And the bill (after our $10 off thanks to Money Mailer) was a mere $87.

Bacino's was a Pizza Club success.


Our fearless leader serves up some broccoli...


The newest Pizza Clubber gets ready to dive in...


The prosciutto pizze...


Stuffed!


Where it went down...

Fornello's [Meeting #49]

Fornello
1011 W. Irving Park Rd (GoogleMaps)
(773) 404-2210

CPC invaded Fornello's on 12/18/2007.

Don't listen to what Rachel Ray might tell you about this place. The pizza is mediocre and the service is poor. The high prices reflect that either the proprietors don't know this, or they thought we would not notice. We noticed. We are the Chicago Freaking Pizza Club! Didn't they see our t-shirts?

We ventured out to Fornello's on a very cold night for the last meeting of 2007. Fornello's is an Italian restaurant that offers a variety of pizzas in addition to standard Italian fare. It is situated along Irving Park Road in a good-sized space with big open windows facing the street. Above the front entrance is an enormous banner quoting Rachel Ray's proclamation that they have the best pizza in Chicago. Inside, the restaurant is occupied by white furniture, and features light-colored murals along the walls. The main restaurant was mostly empty, and they seated us in a private nook in the back of the restaurant.

Fornello's offers a few kinds of pizza, and we decided to try their pizza specialty - the thin crust pizzas from their brick oven. We ordered three different gourmet pizzas:

• Capricciosa: artichokes, black olives, capers, mushrooms, and mozzarella
• Quattro Stagioni: mozzarella, prosciutto ham, artichokes, mushrooms
• Quattro Formaggi: mozzarella, asiago, provolone, romano

The standard size of the gourmet pizzas is 10 inches, and they were mostly $12.95 at that size. You can make each pizza 12, 14, or 16 inches for an additional cost.

The ingredients on all the pizzas were fresh, but the capricciosa and the quattro stagioni tasted pretty much the same aside from the capers. The main reason for this is that the "prosciutto ham" was not prosciutto by any stretch of the imagination. Prosciutto is a dried, cured ham that is sliced thin for serving. The ham on our pizza consisted of bland chunks of light pink meat that resembled the packs of styrovac Canadian Bacon sold at big grocery stores next to the string cheese. It was almost unnoticeable amidst the other ingredients. This was such an egregious misrepresentation (and a mistake for a place that tries to present authentic Italian ingredients) that I have to wonder if they just ran out of prosciutto and made a substitution without telling us.

Nevertheless, the four-cheese pizza was well-received. The texture and flavor of the cheese combination was very good, and it would probably lead to a return visit if I lived in the neighborhood.

The crust is not as thin as the Neopolitan-type pizza we thought we might be getting. It was pretty bland, but stayed firm during dinner and with leftovers the next day. The pizzas did not have much sauce, and they did have a generous amount of cheese, but (aside from the four-cheese pizza) there was nothing special about the mozzarella on the pizzas. Overall, nothing aside from the prosciutto was bad, but we were disappointed with the pizza.

Although we are here to judge the pizza, I must note that the service let us down. First, we were not sure how thin these thin crust pizzas were, and so we asked for a recommendation as to the sizes we should get to feed five moderately hungry people. Our server told us to get all three pizzas in their extra large size for an additional cost of $9 per pizza. We followed his suggestion, and we had more than twice as much pizza as we needed. As a result, we ended up with what I believe was the largest per person bill in pizza club history, though we had not even ordered drinks. We did, however, get leftovers.

Also, though after 30 minutes they brought pizza stands out and told us the pizza would be out shortly, it actually took them nearly an hour from the time of our order to bring our pizzas to the table. We were not given an explanation for the delay, though we ordered thin crust pizzas and there was only one other occupied table in the restaurant.

Petey gives Fornello's 5.325/10.


Looks promising inside...


Serve it up...


Four Cheeses will never let you down...


Tardy, but happy to eat!


"Prosciutto"


Where it went down...

Vito & Nick's Pizzeria [Meeting #48; Meeting #1 Revisited]

Vito & Nick's Pizzeria
8433 S. Pulaski Rd. (Google Maps)
(773) 735-2050

Pizza Club was found in 2003 when my then-roommate and I had a chat about pizza in Chicago. We are both essentially life-long Chicagoans and have enjoyed many a fine pizza, but we understood we had probably missed so many great places along the way as well. He pulled out an article from one of the local papers where someone had submitted a top ten list of pizzerias. We had already tried most of them, but Nick and Vito’s caught our eye because we hadn’t heard of it and because it was on the South Side. We figured that like most things, anything on the South Side was bound to be better than its North Side counterpart and we headed off to battle rush hour traffic. In retrospect, this was one of the best things I’ve ever done because we formed the Chicago Pizza Club on our drive home, stuffed with heavenly pizza and eager to regularly start sampling pizza around the city.

Much has changed since that time. For starters, many of the original crew have come and gone due to graduations and jobs leading them elsewhere. Additionally, this former roommate of mine is now married and has a baby – the smallest pizza club member. Since we have so many new faces, we have decided to break a long standing pizza club rule and start re-visiting pizzerias to allow new members to experience some of our greatest finds.

Enough sentimentality. Let’s get to the pizzas. Sadly, I have lost my piece of paper detailing our meal, but I can remember some of the pizzas. I also remember nothing was left of them.

• Shrimp and garlic
  
• Roast Beef
  
• Tomato and basil

The pizzas start arriving within 20 minutes because they’re thin and this place is actually efficient. Additionally, the price was right. The bill for each member was less than $15, including whatever drinks we may have ordered. In general, this place was extremely well received. The crust was thin and firm, but still with that classic cracker-like character. The sauce was well seasoned enough that I could taste it despite it being present in small amounts so as to not overwhelm the crust. The cheese was the most inauspicious part, but the toppings were fabulous. Fresh vegetables and meats are thinly sliced to cook at the same time as the rest of the pizza. One word for this pizzeria’s product is balance.

On this visit, Petey gives Nick and Vito's a 9.

CPC invaded Vito & Nick's on 11/13/08.


The Chicago Pizza Club digs in...


Tomatoe & Basil!


Shrimp & Garlic!!


Francisco has a mouthful...


Italian Beef!


Leave your plastic at home...


A truly sad sight...


What do you mean it's all gone?


People with glasses like pizza too...


A very happy (and full) Chicago Pizza Club


Where it went down...

Exchequer Restaurant & Pub [Meeting #47]

Exchequer Restaurant & Pub
226 S. Wabash Avenue (Google Maps)
Chicago, IL 60604
(312) 939-5633

CPC invaded Exchequer on 11/01/07.

Searching the plastic tubes of the internet for new pizza locations, I came across Exchequer Restaurant & Pub, located in the heart of the loop. Initially, I was surprised that I had not heard of a downtown pizza location that resident extra large movie expert Roger Ebert identified as one of the four best pies in Chicago. Upon further inspection, I noticed that the portly cowriter of such cinematic masterpieces as Beneath the Valley of the Ultra-Vixens endorsed this place in 1984. Additionally, most of the rest of the endorsements came from Brits. Brits don't know shit about pizza. Still, the Chicago Tribune allegedly identified Exchequer as the best deep dish pizza in the loop in 2001. I say allegedly because the link to the article was conveniently broken.

I was intrigued enough to suggest the locale as the next Pizza Club destination. My first thought upon entering was that I can't wait for the smoking ban to go into effect in Chicago. My second thought as we walked to the back of the restaurant and passed walls completely covered in Chicago sports decor, movie posters and various photos of quasi-famous people, was that I was surprised how crowded the place was. My third thought was that I noticed I did not see anyone eating pizza.

I began to have serious doubts about the place when the waiter was shocked that we were there for the pizza. Despite the optimism his reaction instilled, we proceeded. Exchequer offers three different types of pizza, deep dish, thin crust and crispy crust. Of course, the club sampled one of each. We ordered a sausage and garlic deep dish, a spinach and feta thin crust, and a Meat Eaters crispy crust. For good measure, and in honor of the restaurant's Greek roots, we got the Aegean pizza as an appetizer.

The Aegean came first. Served on a crispy crust, it came with Artichoke, Plum Tomato, Red Onion, and Feta Cheese. It seemed as if they made a cheese pizza and then put the ingredients on. I liked the artichokes. That was about it.

Next up was the sausage and garlic. I tasted the garlic and I definitely saw the sausage, but this pizza was pretty much a pile of rapidly congealing cheese that overwhelmed the crust - a knife and fork was required. I finished my slice and it was fine. But I like cheese. However, I also like sauce and this pie had very little. In its favor, this particular pizza was just as tasty when I ate it cold the following morning.

The spinach on the thin crust was interesting. It tasted like creamed spinach. Seriously, I think the spinach was cooked with cheese before it was put on the pizza. That said, I like creamed spinach and this pie was interesting. The crust held up, but it was nothing special. Not bad, but not great.

The Meat Eaters pie had a lot of meat - Cheese, Sausage, Pepperoni, Ground Beef, Canadian Bacon. Honestly, I don't remember much about it other than it was a lot of meat, some cheese, and as was apparently the style at Exchequer, very little sauce. Meat and cheese is always good. The crust was virtually the same as the thin crust. In fact, I don't think there was a difference between the thin crust and the crispy one.

The pizza at Exchequer was edible, but with all the dining choices in the vicinity, I am confident I will never eat it again.

Petey gives Exchequer a 4/10.


Happy Pizza Clubbers... (and what awesome shirts they have...)


Thin crust & spinache


the Aegean appetizer pizza


The Meat Eaters crispy crust


Where it went down...

Louisa's Gourmet Pizza and Pasta [Meeting #46]

Louisa's Gourmet Pizza
14025 Cicero Avenue (GoogleMaps)
Crestwood, IL 60445
(708) 371-0950

CPC invaded Louisa's on 10/20/07.

Nothing like fighting Dan Ryan traffic on a Saturday night. As our Suburban Excursion began, we crawled along the expressway feeling like the tires of our cars were stuck in the congealed cheese that topped the pizza at some of our less auspicious prior outings. Our stomachs began to rumble with the hope that the folks at Metromix were right about this pizza recommendation. Thankfully, Louisa's did not disappoint.

Louisa's is located on a busy road dotted with chain stores and gas stations. The restaurant is divided into two rooms, one of which contains a bar. The decor is typical of an Italian family restaurant in the suburbs--low lighting and somewhat dated decor. It was busy when we arrived, but the service was efficient and friendly. Some of our fellow diners were also surprisingly chummy, in particular the dippy old guy who stopped at our table on his way out and suggested we play "Honest Farmer" when it came time to divvy up the check. He leaned over the table with his hands on our shoulders and suggested we play a game of chance that would result in one person picking up the entire tab. We thanked him for his suggestion, but Petey and friends pull their own weight.

Louisa's offers Chicago-style deep dish pizza with an array of fresh ingredients, including some very enjoyable house-made sausage. The pizza itself consists of a buttery cornmeal crust, full-flavored stewed tomato sauce, and a moderate amount of cheese. We found that it was best to eat the pizza right away, as one of the pies got a bit soggy in the middle almost immediately.

We ordered the following pies:

• spinach and mushroom
• sausage and onion
• pepperoni, garlic, and mushroom
  

Our pizzas came to the table about 35 minutes after we placed the order, which is pretty efficient for three deep dish pizzas on a busy Saturday night. All of the ingredients were fresh and tasty, but the sausage was amazing.

Thankfully, the traffic dissipated over the course of our dinner and post-pizza drinks at the nearby Flossmoor Station Brewery, so we were back in the familiar, concrete confines of Chicago in good time.

Petey gives Louisa's a 7.55/10.



Man, just looking at this makes me want to go back there...

Another delicious pie...

Pizza Clubbers digging in...

What has 3 thumbs and loves pizza?

Where it went down...

Pete's Pizza [Meeting #45]

Pete's Pizza
3737 N. Western Ave. (Google Maps)
(773) 463-8809

CPC invaded Pete's Pizza on Tuesday 8/21/07.

Pete's has been a feature on the northwest side for a reported 50 years. They are best known for thin crust square cut pizza although they offer a stuffed crust as well. This is the CPC's first review of the spot that features Petey Pizza's shortened moniker and most attending members had yet to try it. Apparently, management has changed in the past few years and may explain some less than favorable recent reviews on the message boards. However, the CPC went to Pete's with open minds and empty stomachs.

Pete's is recently remodeled and has ample seating. Parking wasn't a problem as there is an adjacent lot. The dining room wasn't crowded on a Tuesday night and we had no wait for a group of five. Service was reasonable and the wait for the pizza was roughly what the menu promised at about 45 min for the stuffed. Pete's also offered a full drink menu of liquor, mixed drinks, bottled/tap/pitcher beer and wine.

Pizza sizes on the menu are from a 10" small to an 18" family size and pricing is average.

The specials on the menu for thin crust are a motley crew of:
1) Party: sausage, green pepper and onion
2) Taco: lettuce, tomato, ground beef, cheddar, taco sauce
3) BBQ Chicken
The stuffed is also offered with Party and Spinach/Ricotta toppings.

Our group of five went with the specials.
- Thin crust: Party, Taco
- Stuffed: spinach/ricotta

Overall, the thin crust pizza was average. The sauce, crust and cheese are fairly similar to what you'll find at many other thin crust joints around Chicago. No complaints at the table but no real excitement. Toppings were plentiful enough to avoid grumblings but not exceptional enough to elicit much praise. The taco pizza, which my wife craves in an effort to recreate her Happy Joe's experience, was tasty but somewhat uninspired. Her search for the best taco pizza in Chicago won't end here but I wouldn't advise against ordering it if your pizza lizard brain wanders south of the border from time to time. The spinach/ricotta stuffed pizza was again average. The main knock on the stuffed crust that was it was dry. If your Giordano's box typically has 8 uneaten "breadsticks" at the end of the night I'd recommend sticking with the thin crust at Pete's.

If you're in the neighborhood consider giving it a try but I wouldn't recommend any pilgrimages. Pizza is decent, parking is easy and the remodeled dining room is nice. Order what you like as the specials aren't that special. The service for our dine in experience on a Tuesday was ok but there's enough negative reviews floating around to raise some flags.

6.5/10

Ryan




Mood lighting...


What a spread!


The classic pizza...


Taco Pizza


Where it went down...