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This is the blog and public record of the Chicago Pizza Club. We eat a lot of pizza and share our thoughts on it as well as post any relevant pizza news we come across.

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Tuesday, March 23, 2010

[Second Helping] Domino's Pizza

Domino's Pizza
Located approximately everywhere

Over the weekend, at the Flourish afterparty, I was served Domino's pizza, and curiosity got the better of me. So, I tried a few slices. It's possible that I haven't had Domino's in over 15 years, so I don't know what it tasted like before the recent, supposed overhaul. My boyfriend, who dined with me and has had Domino's in recent years, noticed that there was a new garlic flavor that hadn't been there before, although he said that the difference wasn't great. I did notice the garlic as well, but more on the nose than on the palate -- garlic-scented pizza! Most of the dough wasn't offensive to me -- I thought the thickness was fine; however, when I got to the crust, my mouth collided with the nasty, fake butter, (think bad movie theater "butter" juice), that was slathered on the ends. Yuck! I noticed the sauce, but only because I could see it. And, the cheese was SQUISHY. Yep. Lastly, I realized that the pizza had a bizarre aftertaste. I'm not sure if it was the butter sauce or garlic scent, but it might best be described as acrid. Next time, I'm turning down the Domino's; but, I guess the experience was educational.

This is what it looked like:













Domino's Pizza on Urbanspoon

2 comments:

Unknown said...

I would say that we require a better picture, but for this pizza, I don't think it really matters. If anyone has a nicer picture they have taken of Domino's new pizza, send it our way. Or don't. Whatever.

Share your thoughts said...

There is something truly nasty about the mini sausage balls Domino's uses on their pizzas. Man of snot slinging drunken nights I've ordered Domino's but that sausage is a deal breaker.