Last week, Chicago Magazine's on-line "Dish" reported that Trattoria Trullo, formerly of Evanston and now in Lincoln Square (4767 N. Lincoln Ave.; 773-506-0093), is adding a mini pizzeria on December 10 in the front of the restaurant. The owner says they will be offering pizza as it's made in his hometown of Puglia, Italy, which he says is thinner and crisper than Neapolitan pies.
The same article also reveals that My Pie has officially given up on finding a new Lincoln Park location, but will be opening a new location right by the Metra stop in Northbrook.
This week's Dish reports that the wood-burning Neapolitan pizza craze has grown again with the opening of Antica Pizzeria in Andersonville (5663 N. Clark St.; 773-944-1492). Mario Rapisarda, the Sicilian-born chef/owner, is a veteran of Spiaggia.
Thursday, November 06, 2008
[Chicago Pizza News] Two New Pizzerias and an Additional Location for Another
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