tag:blogger.com,1999:blog-22317864.post8300314201116941945..comments2023-12-05T12:27:23.605-06:00Comments on Chicago Pizza Club: [Special Report] Imo's PizzaPetey Pizzahttp://www.blogger.com/profile/17234382580074752985noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22317864.post-7152041031641483482011-01-15T14:35:10.128-06:002011-01-15T14:35:10.128-06:00This St. Louisan would take a Giordano's over ...This St. Louisan would take a Giordano's over an Imo's any day of the week :/Erichttps://www.blogger.com/profile/08023233413124607053noreply@blogger.comtag:blogger.com,1999:blog-22317864.post-87764125317833900842008-08-17T11:31:00.000-05:002008-08-17T11:31:00.000-05:00There is a very good reason Imo's has locations al...There is a very good reason Imo's has locations almost everywhere in St. Louis-because it is absolutely phenominal. The sause is unique, the crust is unique, and the cheese is impossible to find anywhere outside of St. Louis (this is very frustrating). Additionally, provel is the most delicious topping on a salad one can imagine when paired with Imo's italian dressing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22317864.post-16046684199068864442008-05-05T09:25:00.000-05:002008-05-05T09:25:00.000-05:00It'd been a while since I had Imo's Pizza as well,...It'd been a while since I had Imo's Pizza as well, though it had never earned a place in my heart as it did in Dan's... It's not totally terrible though. I do enjoy the crispiness of the thin crust, and the sauce had a nice tang to it (at least, I hope that tanginess was from the sauce), I'm not quite sure I'm down with the Provel cheese though. Wikipedia may say that Provel is a comibnation of Swiss, Cheddar and Provolone, but I think there's a good portion of wax in there as well... in fact, I do believe my mouth still has a waxy coating from eating those few squares of Imo's...Andrewhttps://www.blogger.com/profile/14737205162923174034noreply@blogger.com