tag:blogger.com,1999:blog-22317864.post114541470632678814..comments2023-12-05T12:27:23.605-06:00Comments on Chicago Pizza Club: Barcello's [Meeting #31]Petey Pizzahttp://www.blogger.com/profile/17234382580074752985noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-22317864.post-8870038315879607332008-06-10T12:32:00.000-05:002008-06-10T12:32:00.000-05:00Sadly, this place has closed.Sadly, this place has closed.Unknownhttps://www.blogger.com/profile/02839169572462752117noreply@blogger.comtag:blogger.com,1999:blog-22317864.post-1146086637353650362006-04-26T16:23:00.000-05:002006-04-26T16:23:00.000-05:00I really enjoyed Barcello's. The initial wait for...I really enjoyed Barcello's. The initial wait for the pizza was a bit long but really didn't bother me since we were able to sit down immediately and enjoy the B that we had BYO'd. <br /><br />The Barcello's crust was pretty unique. It had a crispy outside with a bit of chewiness on the inside. I thought it was quite good and a significant notch above the crust of a Bacci's or a Waldo Cooney's. The pan pizza was a thicker version that retained this crispy/chewy characteristic. None of the pizzas were overcooked and the crusts were consistent on each piece of pizza.<br /><br />The sauce at Barcello's was flavorful and tangy without being sweet. There was plenty of sauce on the thin and pan crusts and ample portions on top of the stuffed.<br /><br />Toppings were outstanding. The sausage was better than most I've tried. Vegetables were particularly fresh and although I usually prefer meat toppings I probably ate more of the veggie pizza than anything else. Some members didn't get much prociutto on their pan slices but I was lucky to get some nice big pieces which I enjoyed. Tomatoes on the Taco pizza were fresh and covered every inch of each slice. <br /><br />Overall, I think Barcello's toppings are some of the best I've had and they give you plenty to enjoy on each slice. The sauce was pretty good and the crust was unique and significantly better than your typical crust. Lastly, the preparation, while a little slow, was consistently good. Highly recommended.<br /><br />8.9Anonymoushttps://www.blogger.com/profile/11555190388007518652noreply@blogger.comtag:blogger.com,1999:blog-22317864.post-1145676344693364432006-04-21T22:25:00.000-05:002006-04-21T22:25:00.000-05:00I thought Barcello's did everything well, and noth...I thought Barcello's did everything well, and nothing was outstanding. The thin crust stayed nice and crispy, and the vegetables on their vegetarian special were nice and fresh - I really do enjoy broccoli on pizza, and it was cooked just right.<BR/><BR/>I'm glad we tried the taco pizza, because I've seen it on a few menus and never tried it. It wasn't bad, though it had a lot of lettuce. Maybe next time when I see a "cheeseburger" pizza I will have to try that out as well.<BR/><BR/>The pan pizza with the sausage and prosciutto was tasty, and I liked the stuffed as well. Stuffed with spinach done well is always delicious. Barcello's put in the right amount of cheese (that is, not a huge thick layer of it), and the sauce was plentiful.<BR/><BR/>6.5kate-d.https://www.blogger.com/profile/07770519634932237326noreply@blogger.comtag:blogger.com,1999:blog-22317864.post-1145637087154170622006-04-21T11:31:00.000-05:002006-04-21T11:31:00.000-05:00What to say about Barcello's? Overall the pizza he...What to say about Barcello's? Overall the pizza here was pretty enjoyable, but it didn't really make that much of an impact with me.<BR/><BR/>The 'Taco Pizza' was actually pretty enjoyable, it had a suprsing taste to it which I think came from the cheddar cheese. But in the end, a few small slices was enough, I don't think I'd want to tackle a whole pizza with ground beef, lettuce and tomatoes under normal circumstances.<BR/><BR/>The Taco Pizza was a thin crust, and like the other two thin crusts we had it stayed crisp without getting soggy in the middle as you ate it, and without having been overcooked. So that's always a good sign. I enjoyed the veggie thin crust pretty well, much more than I would have expected of such a vegetable-laden pizza.<BR/><BR/>The prosciutto and sausage pan pizza was pretty tasty. But I think my favorite of the evening was the stuffed pizza. If I remember correctly the ingredients in this one included spinache and sun-dried tomatoes. I think the sun-dried tomatoes added quite a bit of flavor to this pizza.<BR/><BR/>So overall, a decently enjoyable place but in the end not one I think I would make an effort to go back to.<BR/><BR/>My rating, 6.5Stuhttps://www.blogger.com/profile/01307372224975838902noreply@blogger.com